PhotoShow: Cooking and Scrubbing for the Kingdom

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Jemson rides his bicycle to work each day.
As head cook at a Gospel for Asia Bible college in Central India, Jemson supervises students in the preparation of each meal. He is also involved in clean-up duty.
He puts in long hours over a hot coal-fired stove, cooking for 150 students plus staff.
Cooking for such a large number of people requires careful planning and plenty of rice.
The students all look forward to their turn in the kitchen. They are learning how to cook for their outreach teams when they are on the field.
According to students and staff at the Bible college, Jemson cooks tasty dishes rivaling in flavor meals in high-class hotels.
Always striving to be a better cook, Jemson willingly tries out new recipes. He even takes opportunities after work to meet with chefs and cooks at local restaurants for new ideas.
Jemson's daily tasks are more than a job to him: this is his ministry, and he knows his cooking contributes to the overall task of reaching the lost in Asia.
posted 11/18/2006